Faculty of Hospitality and Tourism Skills
Faculty of Hotel and Tourism Management
Bachelor (Hons.) in Hotel Management (BHM)
The Faculty of hotel and tourism Management at Bhartiya Skill Development University (BSDU) equips aspiring professionals with practical, industry-relevant skills to meet the dynamic needs of the hotel sector. Through partnerships with leading hotel organisations, the Faculty provides quality education and strong industry connections.
The Faculty updates its curriculum in line with market trends, offering courses from short-term to comprehensive programs for both beginners and professionals.The Faculty of hotel and tourism is committed to setting new standards in skill-based education, empowering students to excel and make a meaningful impact in the hotel and tourism industry.
Certificate Course in Food Production
- Practical training in both fundamental and advanced culinary skills
- Comprehensive exposure to kitchen management and food safety protocols
- Industry-aligned curriculum focused on preparing students for immediate employment
Duration: 3 Months
Eligibility Criteria: 10th pass and above
Selection Procedure: Admission will be through a personal interview.
Certificate Course in Food and Beverage Service
- Hands-on training in various service styles, guest engagement, and restaurant management
- Emphasis on hotel and tourism etiquette and delivering exceptional customer service
- Industry-focused curriculum designed to prepare students for entry-level roles in food and beverage service
Duration: 3 Months
Eligibility Criteria: 10th pass and above
Selection Procedure: Admission will be through a personal interview
Introductory Promotional Course in Culinary Arts
- Introduction to fundamental culinary skills and kitchen safety practices
- Perfect for beginners interested in starting a career in hotel and tourism management
- Opportunity to gain professional training completely free of charge
Duration: 1 Week
Fees: Free of Cost
Eligibility Criteria: Open to all interested candidates
Overview
Faculty of Hospitality and Tourism Skills
The Faculty of Hospitality at Bhartiya Skill Development University (BSDU) equips aspiring professionals with practical, industry-relevant skills to meet the dynamic needs of the hospitality sector. Through partnerships with leading hospitality organisations, the Faculty provides quality education and strong industry connections.
The Faculty updates its curriculum in line with market trends, offering courses from short-term to comprehensive programs for both beginners and professionals.The Faculty of Hospitality is committed to setting new standards in skill-based education, empowering students to excel and make a meaningful impact in the hospitality industry.
Programs Offered
Certificate Course in Food Production
- Practical training in both fundamental and advanced culinary skills
- Comprehensive exposure to kitchen management and food safety protocols
- Industry-aligned curriculum focused on preparing students for immediate employment
Duration: 3 Months
Eligibility Criteria: 8th pass and above
Selection Procedure: Admission will be through a personal interview.
Certificate Course in Food and Beverage Service
- Hands-on training in various service styles, guest engagement, and restaurant management
- Emphasis on hospitality etiquette and delivering exceptional customer service
- Industry-focused curriculum designed to prepare students for entry-level roles in food and beverage service
Duration: 3 Months
Eligibility Criteria: 10th pass and above
Selection Procedure: Admission will be through a personal interview
Introductory Promotional Course in Culinary Arts
- Introduction to fundamental culinary skills and kitchen safety practices
- Perfect for beginners interested in starting a career in hospitality
- Opportunity to gain professional training completely free of charge
Duration: 1 Week
Fees: Free of Cost
Eligibility Criteria: Open to all interested candidates
Faculty of
Hospitality and Tourism Skills
Short Term Training : Yes
Programs Offered
Certificate Course in Food Production
- Practical training in both fundamental and advanced culinary skills
- Comprehensive exposure to kitchen management and food safety protocols
- Industry-aligned curriculum focused on preparing students for immediate employment
Duration: 3 Months
Eligibility Criteria: 8th pass and above
Selection Procedure: Admission will be through a personal interview.
Certificate Course in Food and Beverage Service
- Hands-on training in various service styles, guest engagement, and restaurant management
- Emphasis on hospitality etiquette and delivering exceptional customer service
- Industry-focused curriculum designed to prepare students for entry-level roles in food and beverage service
Duration: 3 Months
Eligibility Criteria: 10th pass and above
Selection Procedure: Admission will be through a personal interview
Introductory Promotional Course in Culinary Arts
- Introduction to fundamental culinary skills and kitchen safety practices
- Perfect for beginners interested in starting a career in hospitality
- Opportunity to gain professional training completely free of charge
Duration: 1 Week
Fees: Free of Cost
Eligibility Criteria: Open to all interested candidates
